Seasonal mezze
Small plates for one or for sharing.
Turkish mezze · Baltimore, West Cork
Made to share.
A Turkish table by the harbour — small seasonal plates, the best of Irish produce, and a room of warm stone.
Make a reservationMezze, the way it's meant to be eaten.
Order several dishes to begin and let the table fill up. The menu shifts with the seasons, built by Chef Ahmet Dede and his team from Turkish heritage and family recipes.
From the grill
Turkish warmth, Irish produce.
Brunch & cocktails
Beer, wine and cocktails throughout.
Recognition
As featured in the Irish press.
“You won't eat like this anywhere else in Ireland.”
“Astral gastro offerings at Baba'de.”
“Every bit as stellar as we've come to expect.”
Bib Gourmand
MICHELIN Guide · 2025 & 2026
Best Newcomer, Munster
Irish Restaurant Awards · 2025
From the same family
Discover our two Michelin-star restaurant or our wine bar overlooking the harbour.
Chef Ahmet Dede's two-Michelin-starred flagship — tasting menus where Turkish heritage meets the very best of West Cork produce.
DiscoverOpening July 2026
A relaxed wine bar and pantry next door — natural wine, small plates and provisions to enjoy in or take home. Home of our Wine Club nights.
Explore the cellar